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How are GMO crops made?
Quick answer
GMO crops are made by adding a chosen gene to a plant's DNA. Scientists isolate a gene for a useful trait, such as insect resistance, and deliver it into plant cells using a modified bacterium or a gene gun. Cells carrying the gene are grown into full plants, then tested and approved before farmers grow them.
GMO crops are made by inserting a specific gene, often from another organism, into a plant cell's DNA so the plant gains a new trait such as pest resistance. Scientists then grow a whole plant from that modified cell, test it extensively and breed the trait into high-yielding varieties.
Step by step
- Researchers identify a gene responsible for a desired trait, such as the insect-killing protein gene from the bacterium Bacillus thuringiensis.
- They copy the gene and attach a promoter that switches it on in plant cells, plus a marker gene for selection.
- The gene construct enters plant cells through Agrobacterium infection or by firing DNA-coated particles with a gene gun.
- Only cells that carry the new gene survive the selection step and are grown in tissue culture into whole plants.
- The plants undergo field trials and safety reviews, and approved lines are bred into local high-yielding varieties.
Key things to understand
- Scientists first identify a gene that produces a useful trait, such as a protein that kills particular insect pests.
- The gene is copied and joined to control sequences that tell plant cells when and where to switch it on.
- It is delivered into plant cells, usually by a modified soil bacterium called Agrobacterium or by a gene gun.
- Cells that have taken up the gene are selected and grown in tissue culture into complete new plants.
- The new plants are tested for the trait, food safety and environmental effects before regulators approve them.
Labelled diagram
- Useful gene
A DNA sequence for a desired trait is identified and copied.
- Gene construct
The gene is joined to a promoter and a selectable marker.
- Delivery
Agrobacterium or a gene gun carries the construct into plant cells.
- Tissue culture
Modified cells are selected and regenerated into complete plants.
- Testing and breeding
Field trials and safety reviews precede breeding into farm varieties.
Real-world examples
- Bt cotton, approved in India in 2002, carries a bacterial gene that makes a protein toxic to bollworm caterpillars.
- Herbicide-tolerant soybeans grown widely in the Americas survive sprays that kill surrounding weeds.
- Virus-resistant papaya was developed in Hawaii to save the crop from papaya ringspot virus.
- Golden Rice was engineered to produce beta-carotene, which the body converts into vitamin A.
Common mistake
✗ Myth: Eating GM food can transfer the added genes into your own DNA.
✓ Fact: All food, GM or not, contains DNA that digestion breaks down into small fragments. There is no evidence that genes from GM crops become part of human cells; safety reviews focus on the new proteins and nutrition.
People also ask
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