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What is viscosity?
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Quick answer
Viscosity is a measure of how much a fluid resists flowing — basically, how 'thick' it is. Honey has high viscosity and pours slowly; water has low viscosity and flows easily. It depends on the fluid and changes with temperature.
Key things to understand
- It measures a fluid's resistance to flowing.
- High viscosity = thick and slow (honey); low = thin and fast (water).
- It comes from internal friction between fluid layers.
- Heating usually lowers a liquid's viscosity.
People also ask
What is viscosity?
A measure of how much a fluid resists flowing — how thick or thin it is.
Why is honey more viscous than water?
Its molecules cling together more strongly, creating more internal friction and slower flow.
Does temperature affect viscosity?
Yes — heating usually makes liquids less viscous (thinner) and flow more easily.

